- Chef Boy Logro is a popular Pinoy chef in the Philippines
- People didn’t know that he was a houseboy first before becoming this successful
- He shares his inspiring journey in this video
Pablo Boy Logro or more commonly known as Chef Boy Logro had a rough start in life. He came from Kawayan, Biliran province before moving to Manila.
Once he got into Manila, he started to work as a houseboy and focused on kitchen work.
This did not stop the man from reaching his dreams and made it a point to learn everything he can.
He also worked as a service crew member for the Jollibee restaurants where he got to see how the fast food kitchen system worked.
Soon after, he became a sous chef for a Sultan in Oman and through this he was exposed to many international cuisines and trips.
He also completed his culinary training in various countries abroad.
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Now, he has his own television shows in GMA television.
Watch and be inspired: