Eggs are very healthy, and they allow you to cook a fast and delicious dish. Imagine, you break several eggs on a frying pan or start making a mix for the pancakes. You anticipate to eat soon, and you may even have a limited number of eggs left. You break another egg and ouch, it stinks, it’s all brown, red and awful. You spoil all your food! With this trick, such a thing would never happen again!
Probably we all have been there at least once in life. Both men and women got the disgusting sight of a rotten egg. However, there is a quick way to know if the egg is good or not. You can spend just one extra minute and find that out.
Pour some water into a bowl and place the eggs you are going to use there. If they sink, they are alright to use. If the egg stands on one point, but sinks, it is still edible, but will get spoiled soon. You can use this trick when you bring the eggs home. Pick the ones that would outdate soon and use them first.
It takes a very short time to run the trick on your eggs, but it would keep you safe of breaking a bad egg over some good ones. But if you are still not sure, just use a small cup and crack your eggs into it one at a time. Even if you run across a bad one, you just throw it away and keep the good ones safe and sound.
More egg tips:
If you wish to keep your eggs fresh longer, do not put them in the special fridge egg compartment. The temperature there is lower than in the main compartment. So, place them on the shelves instead.
Eggs can have dangerous microorganisms on their shells. Before you put them in the fridge, use baking soda and warm water to wash them well. This way you can prevent the contamination of other products in your fridge.
These tips would save you money and time, and keep you healthy!