You always cry when you do it. No tips help. Neither books, nor magazines with kitchen hacks work. You’ve tried all traditional pieces of advice you got from your elders, but they’re not much of a remedy. You do your upmost to safeguard yourself from these unpleasant moments of shedding tears multiple times a day, but all your efforts seem to be in vain.
You’re tired of all this and have decided to take a painful, though the only possible in your opinion, decision that is to stop ever using onion in your kitchen. Hey, no need for such sacrifices.
With this video you can easily escape the nastiest phase of every meal preparation, and you wouldn’t believe how easy it turns out to be. Enough onion-cutting crying! Enjoy both your dishes and the process of their preparation.
Now that you’ve become immune to tears caused by onion while chopping, your family is likely to enjoy a plain onion diet next week…or two. Good luck to them!