Fans of fried food better erect a monument for Jonathan Marcus of Massachusetts for finally accomplishing something no other human in history has done before — deep-frying H20.
If you want to know the secret, here’s Marcus’ recipe:
Plain, bland water
First, seal some water inside calcium alginate to make it into a gooey, spherical gel form.
Next, dip the sphere into your egg batter and then gently roll it on some breading. Make sure the breading thoroughly coats the water sphere.
Finally, it’s time to deep-fry. Just pop it in and let it cook.
After a few minutes, there you have it: Deep-fried water.
Just take a bite and let the blandness of the water splash inside your mouth.
Welcome to mankind’s golden age.